{"id":28011,"date":"2025-06-04T12:32:09","date_gmt":"2025-06-04T10:32:09","guid":{"rendered":"https:\/\/www.harecker.de\/blog\/?p=28011"},"modified":"2025-06-04T12:32:10","modified_gmt":"2025-06-04T10:32:10","slug":"adjika-selbst-gemacht","status":"publish","type":"post","link":"https:\/\/www.harecker.de\/blog\/adjika-selbst-gemacht\/","title":{"rendered":"Adjika &#8211; selbst gemacht"},"content":{"rendered":"<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept.png\" alt=\"Frisch zubereitetes und selber gemachtes Adjika nach georgischem Rezept.\" class=\"wp-image-27934 size-full\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept.png 640w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-350x350.png 350w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-240x240.png 240w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-150x150.png 150w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-500x500.png 500w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-250x250.png 250w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>W&#xFC;rzpaste aus Georgien: Adjika<\/strong> <strong>&#x2013; selbst gemacht<\/strong><\/p>\n\n\n\n<p>Diese scharfe, aromatische Paste stammt aus der traditionellen georgischen K&#xFC;che und ist ein echter Geheimtipp f&#xFC;r alle, die nat&#xFC;rliche W&#xFC;rze lieben. Frische Paprika, Chili, Knoblauch und Kr&#xE4;uter verschmelzen mit dem charakteristischen Geschmack von <a class=\"glossaryLink\" href=\"https:\/\/www.harecker.de\/blog\/glossary\/schabzigerklee\/\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex=\"0\" role=\"link\">Schabzigerklee<\/a> zu einer intensiven Rohpaste. Ob als Brotaufstrich, Dip oder W&#xFC;rze zu Fleisch, Gem&#xFC;se oder Reis: Es bringt Tiefe, Sch&#xE4;rfe und georgische Seele auf den Teller. Einfach, schnell gemacht &#x2013; und unvergleichlich lecker!<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-das-passt-dazu\"><strong>DAS PASST DAZU<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:26% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.harecker.de\/Pfannenwender-Kellen\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen.jpeg\" alt=\"Wender \/ Kellen, Produktbild\" class=\"wp-image-14741 size-full\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen.jpeg 250w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen-240x240.jpeg 240w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen-150x150.jpeg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p>Mit unseren Pfannenwendern, So&#xDF;enl&#xF6;ffeln, Sch&#xF6;pfkellen, Teigschabern und Restel&#xF6;ffeln hast du immer das passende Equipment in deiner K&#xFC;che zur Hand.&#xA0;<strong><a href=\"https:\/\/www.harecker.de\/Pfannenwender-Kellen\">Silikon K&#xFC;chenhelfer&#xA0;<\/a><\/strong>sind hitzebest&#xE4;ndig, sp&#xFC;lmaschinenfest, lebensmittelecht und geschmacksneutral.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.harecker.de\/Pfannenwender-Kellen\" style=\"background-color:#051d40\">mehr erfahren<\/a><\/div>\n<\/div>\n\n\n\n<p><br><\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 30%\"><div class=\"wp-block-media-text__content\">\n<p>Knoblauchsch&#xE4;len war noch nie so einfach! Mit unserem praktischen <strong><a href=\"https:\/\/www.harecker.de\/Silikon-Knoblauchschaeler\">Knoblauchsch&#xE4;ler<\/a><\/strong> geh&#xF6;ren klebrige, nach Knoblauch riechende Finger der Vergangenheit an. Einfach die Knoblauchzehe hineinlegen, mit leichtem Druck hin- und herrollen &#x2013; die Schale l&#xF6;st sich ganz von selbst und l&#xE4;sst sich m&#xFC;helos abziehen. Schnell, sauber und kinderleicht!<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.harecker.de\/Silikon-Knoblauchschaeler\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross.jpg\" alt=\"Knoblauchsch&#xE4;ler, Produktbild\" class=\"wp-image-26551 size-full\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross.jpg 1000w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-350x350.jpg 350w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-240x240.jpg 240w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-768x768.jpg 768w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-150x150.jpg 150w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-500x500.jpg 500w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-250x250.jpg 250w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.harecker.de\/Silikon-Knoblauchschaeler\" style=\"background-color:#051d40\">mehr erfahren<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-melde-dich-jetzt-fur-die-schmankerpost-an-um-keine-rezepte-mehr-zu-verpassen-kostenlos-jeden-donnerstag-um-18-00-uhr-ohne-werbung\">Melde dich jetzt f&#xFC;r die <strong>Schmankerpost<\/strong> an um keine Rezepte mehr zu 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class=\"wprm-recipe-container\" data-recipe-id=\"28009\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-leon-draft-wei\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-250x250.png\" class=\"attachment-250x250 size-250x250\" alt=\"Frisch zubereitetes und selber gemachtes Adjika nach georgischem Rezept.\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-250x250.png 250w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-350x350.png 350w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-240x240.png 240w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-150x150.png 150w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept-500x500.png 500w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept.png 640w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Adjika &#x2013; selbst gemacht<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Diese traditionelle georgische W&#xFC;rzpaste wird roh zubereitet und kombiniert frische rote Spitzpaprika, Chili, Knoblauch, Dill sowie aromatische Gew&#xFC;rze wie gemahlenen Schabzigerklee und <a class=\"glossaryLink\" href=\"https:\/\/www.harecker.de\/blog\/glossary\/koriander\/\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex=\"0\" role=\"link\">Koriander<\/a>. Die Zutaten werden grob p&#xFC;riert, mit Essig und &#xD6;l vermengt und in Gl&#xE4;ser abgef&#xFC;llt. Die Paste ist scharf, kr&#xE4;uterig und vielseitig einsetzbar &#x2013; ideal als Dip, Brotaufstrich oder W&#xFC;rze zu Fleisch und Gem&#xFC;se. K&#xFC;hl gelagert h&#xE4;lt sie sich mehrere Wochen.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #051d40; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #051d40; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #051d40; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #051d40; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#051d40\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\"><\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/wa.me\/?text=Check%20out%20this%20recipe%21%0A%0AAdjika%20-%20selbst%20gemacht%0Ahttps%3A%2F%2Fwww.harecker.de%2Fblog%2Fadjika-selbst-gemacht%2F\" data-recipe=\"28009\" style=\"color: #ffffff;background-color: #051d40;border-color: #051d40;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-whatsapp-share wprm-recipe-link wprm-block-text-bold wprm-recipe-whatsapp-share-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-whatsapp-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M13.6,2.3C12.1,0.8,10.2,0,8,0C3.7,0,0.1,3.6,0.1,7.9c0,1.4,0.4,2.8,1.1,4L0,16l4.2-1.1c1.2,0.6,2.5,1,3.8,1 h0h0c4.4,0,7.9-3.6,7.9-7.9C16,5.8,15.1,3.8,13.6,2.3z M11.9,10.8c-0.2,0.5-1,0.9-1.3,0.9c-0.3,0.1-1.3,0-2.4-0.5 c-2-0.9-3.3-2.9-3.4-3C4.7,8.1,4,7.1,4,6.2s0.5-1.5,0.7-1.7c0.4-0.4,1.2-0.3,1.4,0.1C6.2,5,6.6,6,6.7,6.1s0.1,0.5-0.2,0.7 C6.4,6.8,5.9,7.2,6.1,7.5c0.1,0.2,0.5,0.8,1.1,1.4c0.8,0.7,1.4,0.9,1.6,1C9,10,9.1,10,9.2,9.8C9.3,9.7,9.7,9.2,9.8,9 c0.1-0.2,0.3-0.2,0.4-0.1s1.2,0.5,1.4,0.6C11.8,9.7,12,9.7,12,9.8C12.1,9.9,12.1,10.3,11.9,10.8z\"><\/path><\/g><\/svg><\/span> Teilen<\/a>\n\n\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.harecker.de%2Fblog%2Fadjika-selbst-gemacht%2F&amp;media=https%3A%2F%2Fwww.harecker.de%2Fblog%2Fwp-content%2Fuploads%2F2025%2F05%2FAdjika-Rezept.png&amp;description=Adjika+-+selbst+gemacht&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"28009\" data-url=\"https:\/\/www.harecker.de\/blog\/adjika-selbst-gemacht\/\" data-media=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/05\/Adjika-Rezept.png\" data-description=\"Adjika - selbst gemacht\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #051d40;border-color: #051d40;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button 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11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin <\/a>\n<a href=\"mailto:?subject=Check%20out%20this%20recipe%21&amp;body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AAdjika%20-%20selbst%20gemacht%0Ahttps%3A%2F%2Fwww.harecker.de%2Fblog%2Fadjika-selbst-gemacht%2F\" data-recipe=\"28009\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-bold wprm-recipe-email-share-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow\" style=\"color: #ffffff;background-color: #051d40;border-color: #051d40;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-email-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" 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d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"><\/path><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label 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wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#051d40\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Niveau <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">einfach<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Aufwand <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">gering<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#051d40\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28009 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"28009\" aria-label=\"Adjust recipe servings\" data-button-background=\"#051d40\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Einmachgl&#xE4;ser<\/span><\/span><\/div><\/div>\n\n\n    <\/div>\n<\/div>\n\n<div id=\"recipe-28009-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"28009\"><h2 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h2><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-spaced\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><div class=\"wprm-recipe-equipment-affiliate-html\">Wender und Kellen<\/div><a href=\"https:\/\/www.harecker.de\/Pfannenwender-Kellen\" class=\"wprm-recipe-equipment-link\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"Wender \/ Kellen, Produktbild\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen-150x150.jpeg 150w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen-240x240.jpeg 240w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2023\/06\/pfannenwender-kellen.jpeg 250w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/div><\/a><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.harecker.de\/Pfannenwender-Kellen\" class=\"wprm-recipe-equipment-link\">Wender und Kellen<\/a><\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><div class=\"wprm-recipe-equipment-affiliate-html\">Knoblauchsch&#xE4;ler<\/div><a href=\"https:\/\/www.harecker.de\/Silikon-Knoblauchschaeler\" class=\"wprm-recipe-equipment-link\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Knoblauchsch&#xE4;ler, Produktbild\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-150x150.jpg 150w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-350x350.jpg 350w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-240x240.jpg 240w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-768x768.jpg 768w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-500x500.jpg 500w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross-250x250.jpg 250w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2025\/03\/999415-Knoblauchschaeler-gross.jpg 1000w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/div><\/a><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.harecker.de\/Silikon-Knoblauchschaeler\" class=\"wprm-recipe-equipment-link\">Knoblauchsch&#xE4;ler<\/a><\/div><\/div><\/div><\/div>\n<div id=\"recipe-28009-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28009-ingredients-container wprm-block-text-normal wprm-ingredient-style-table-2\" data-recipe=\"28009\" data-servings=\"3\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&#xA0;&#xA0;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-28009-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #051d40;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"3\" data-recipe=\"28009\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"3\" data-recipe=\"28009\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"3\" data-recipe=\"28009\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h2><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">rote Spitzpaprika<\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">frische Chilischoten<\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">Knoblauchzehen<\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">&#xBD;<\/span> <span class=\"wprm-recipe-ingredient-unit\">Bund<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">frischer Dill<\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span> <span class=\"wprm-recipe-ingredient-unit\">TL<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">Schabzigerklee, gemahlen<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(alternativ: 2 TL Chmeli-Suneli)<\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">EL<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">Koriandersamen, gemahlen<\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">EL<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">grobes Salz<\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span> <span class=\"wprm-recipe-ingredient-unit\">EL<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">Essig (z.B.: Apfelessig oder Weinessig)<\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount-unit\" style=\"flex-basis: 100px;\"><span class=\"wprm-recipe-ingredient-amount\">3-5<\/span> <span class=\"wprm-recipe-ingredient-unit\">EL<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name-notes\"><span class=\"wprm-recipe-ingredient-name\">Sonnenblumen&#xF6;l <\/span><span class=\"wprm-recipe-ingredient-notes\"><\/span><\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-28009-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28009-instructions-container wprm-block-text-normal\" data-recipe=\"28009\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Zubereitung<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&#xA0;<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28009-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spitzpaprika und Chili waschen, entkernen (wenn du es milder willst) und grob zerkleinern.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-0\" data-separator=\" \/\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 g rote Spitzpaprika \/<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-1\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">150 g frische Chilischoten<\/span><\/div><\/li><li id=\"wprm-recipe-28009-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Knoblauch sch&#xE4;len. Kr&#xE4;uter waschen und grob schneiden.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-2\" data-separator=\" \/\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">4 Knoblauchzehen \/<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-3\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">&#xBD; Bund frischer Dill<\/span><\/div><\/li><li id=\"wprm-recipe-28009-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alles zusammen im Mixer oder Fleischwolf zu einer groben, dicklichen Paste verarbeiten (nicht zu fein!).<\/span><\/div><\/li><li id=\"wprm-recipe-28009-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schabzigerklee, gemahlenen Koriandersamen, Salz, Essig und &#xD6;l hinzugeben und gut vermengen.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-4\" data-separator=\" \/\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1,5 TL Schabzigerklee, gemahlen \/<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-5\" data-separator=\" \/\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 EL Koriandersamen, gemahlen \/<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-6\" data-separator=\" \/\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 EL grobes Salz \/<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-7\" data-separator=\" \/\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1,5 EL Essig (z.B.: Apfelessig oder Weinessig) \/<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-28009-8\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">3-5 EL Sonnenblumen&#xF6;l <\/span><\/div><\/li><li id=\"wprm-recipe-28009-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Abschmecken &#x2013; ggf. mit Salz oder Essig anpassen. Die Paste sollte scharf, w&#xFC;rzig und leicht s&#xE4;uerlich sein.<\/span><\/div><\/li><li id=\"wprm-recipe-28009-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In saubere Schraubgl&#xE4;ser f&#xFC;llen (ca. 3 St&#xFC;ck bei einer Standardgr&#xF6;&#xDF;e von 200 ml Inhalt) und im K&#xFC;hlschrank aufbewahren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"#commentform\" data-modal-uid=\"user-rating\" data-recipe=\"28009\" style=\"color: #ffffff;background-color: #051d40;border-color: #051d40;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-user-ratings-modal wprm-recipe-link wprm-block-text-normal wprm-recipe-user-ratings-modal-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-user-ratings-modal-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"><\/path><\/g><\/svg><\/span> Bewerten &amp; Kommentieren<\/a>\n<a href=\"https:\/\/www.harecker.de\/blog\/wprm_print\/adjika-selbst-gemacht\" style=\"color: #ffffff;background-color: #051d40;border-color: #051d40;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28009\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Drucken<\/a>\n\n<div id=\"recipe-28009-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notizen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3 data-start=\"1831\" data-end=\"1855\">Verwendungsideen:<\/h3>\n<ul data-start=\"1856\" data-end=\"2002\">\n<li data-start=\"1856\" data-end=\"1907\">\n<span data-start=\"1858\" data-end=\"1907\" style=\"display: block;\">Als Brotaufstrich mit K&#xE4;se oder gegrilltem Gem&#xFC;se<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li data-start=\"1908\" data-end=\"1948\">\n<span data-start=\"1910\" data-end=\"1948\" style=\"display: block;\">Als scharfer Dip zu Fleisch oder Fisch<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li data-start=\"1949\" data-end=\"2002\">\n<span data-start=\"1951\" data-end=\"2002\" style=\"display: block;\">Zum Verfeinern von Suppen, So&#xDF;en oder Reisgerichte.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<h3 data-start=\"1501\" data-end=\"1520\">Haltbarkeit:<\/h3>\n<ul data-start=\"1521\" data-end=\"1642\">\n<li data-start=\"1521\" data-end=\"1565\">\n<span data-start=\"1523\" data-end=\"1565\" style=\"display: block;\">Im K&#xFC;hlschrank: <strong data-start=\"1539\" data-end=\"1557\">ca. 3&#x2013;4 Wochen<\/strong> haltbar<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li data-start=\"1566\" data-end=\"1642\">\n<span data-start=\"1568\" data-end=\"1642\" style=\"display: block;\">Tipp: Mit einer d&#xFC;nnen &#xD6;lschicht oben drauf verl&#xE4;ngerst du die Haltbarkeit.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Adjika, Brotaufstrich, Chili, Dip, Georgische K&#xFC;che, hausgemacht, Kr&#xE4;uterpaste, Schabzigerklee, Scharfe W&#xFC;rzpaste, Spitzpaprika<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/www.harecker.de\/\" target=\"_blank\" class=\"wprm-link wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" rel=\"nofollow\" style=\"color: #ffffff;background-color: #051d40;border-color: #051d40;border-radius: 0px;padding: 20px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-link-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"0.5,0.5 3.5,0.5 3.5,9.5 13.5,9.5 15.5,2.5 6.5,2.5 \" data-cap=\"butt\"><\/polyline> <circle cx=\"4\" cy=\"14\" r=\"1.5\" data-cap=\"butt\" stroke=\"#ffffff\"><\/circle> <circle cx=\"13\" cy=\"14\" r=\"1.5\" data-cap=\"butt\" stroke=\"#ffffff\"><\/circle><\/g><\/svg><\/span> Harecker Shop<\/a><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-entdecke-weitere-rezepte-genau-so-gut\"><strong>Entdecke weitere Rezepte genau so gut!<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"640\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/07\/Petersilien-Erdnuss-Pesto.jpg\" alt=\"Petersilien-Erdnuss-Pesto auf einem Teller angerichtet mit Mozzarella-Tomaten-Spie&#xDF;chen.\" class=\"wp-image-22118 size-full\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/07\/Petersilien-Erdnuss-Pesto.jpg 555w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/07\/Petersilien-Erdnuss-Pesto-304x350.jpg 304w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/07\/Petersilien-Erdnuss-Pesto-250x288.jpg 250w\" sizes=\"auto, (max-width: 555px) 100vw, 555px\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong><a href=\"https:\/\/www.harecker.de\/blog\/petersilien-erdnuss-pesto\/\">Petersilien-Erdnuss-Pesto<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"530\" height=\"640\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/02\/Auberginen-Tomaten-Paste.jpg\" alt=\"Auberginen-Tomaten-Paste\" class=\"wp-image-19331 size-full\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/02\/Auberginen-Tomaten-Paste.jpg 530w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/02\/Auberginen-Tomaten-Paste-290x350.jpg 290w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/02\/Auberginen-Tomaten-Paste-250x302.jpg 250w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong><a href=\"https:\/\/www.harecker.de\/blog\/auberginen-tomaten-paste\/\">Auberginen-Tomaten-Paste<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"640\" src=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/06\/Frischkaese-mit-Schabzigerklee.jpg\" alt=\"Der perfekte Dip oder Brotaufstrich aus Frischk&#xE4;se und Schabzigerklee Pulver zubereitet und in einer dunklen Schale angerichtet.\" class=\"wp-image-22025 size-full\" srcset=\"https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/06\/Frischkaese-mit-Schabzigerklee.jpg 580w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/06\/Frischkaese-mit-Schabzigerklee-317x350.jpg 317w, https:\/\/www.harecker.de\/blog\/wp-content\/uploads\/2024\/06\/Frischkaese-mit-Schabzigerklee-250x276.jpg 250w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong><a href=\"https:\/\/www.harecker.de\/blog\/frischkaese-mit-schabzigerklee\/\">Frischk&#xE4;se mit Schabzigerklee<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p><br><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hausgemachte Adjika &#x2013; die w&#xFC;rzige Powerpaste aus Georgien<\/strong><\/h2>\n\n\n\n<p>Du suchst nach einer scharfen, nat&#xFC;rlichen W&#xFC;rzpaste, die nicht nach Industrieprodukt schmeckt? Dann probiere dieses einfache Rezept f&#xFC;r <strong>Adjika<\/strong>, eine aromatische Paste aus der georgischen K&#xFC;che. Sie ist schnell gemacht, steckt voller Geschmack und kommt ganz ohne Kochen aus &#x2013; ideal, wenn du es frisch, intensiv und authentisch magst.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frisch-wurzig-ohne-schnickschnack\"><strong>Frisch, w&#xFC;rzig, ohne Schnickschnack<\/strong><\/h2>\n\n\n\n<p>Im Gegensatz zu vielen gekauften So&#xDF;en enth&#xE4;lt diese Adjika <strong>keinen Zucker, keine Zusatzstoffe<\/strong> und wird nicht verkocht. Stattdessen mischst du Paprika, Chili, Knoblauch und frische Kr&#xE4;uter zu einer groben, kr&#xE4;ftigen Paste. Der entscheidende Unterschied: Du verwendest <strong>gemahlenen Schabzigerklee<\/strong> &#x2013; ein typisch georgisches Gew&#xFC;rz, das deinem Rezept Tiefe und Charakter gibt. Damit schmeckt deine Adjika nicht nur scharf, sondern auch &#xFC;berraschend rund und w&#xFC;rzig.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-schnell-gemixt-lange-wurzig\"><strong>Schnell gemixt, lange w&#xFC;rzig<\/strong><\/h2>\n\n\n\n<p>Alles, was du brauchst, sind ein Messer, die praktischen Silikon K&#xFC;chenhelfer von Pfannen Harecker und ein Mixer &#x2013; oder besser noch: ein Fleischwolf, wenn du es richtig traditionell willst. Schneide die Zutaten grob vor, zerkleinere sie, gib Gew&#xFC;rze, Essig und &#xD6;l dazu &#x2013; und fertig ist deine hausgemachte Adjika.<\/p>\n\n\n\n<p>Im K&#xFC;hlschrank h&#xE4;lt sie etwa <strong>3 bis 4 Wochen<\/strong>. M&#xF6;chtest du sie l&#xE4;nger aufbewahren, kannst du sie zus&#xE4;tzlich mit etwas &#xD6;l abdecken &#x2013; so bleibt sie frisch und aromatisch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haltbarkeit-verlangern-einkochen-hilft\"><strong>Haltbarkeit verl&#xE4;ngern? Einkochen hilft!<\/strong><\/h2>\n\n\n\n<p>Falls du mehr Adjika machen oder verschenken willst, dann lohnt sich das Einkochen. Koche die fertige Paste kurz in einem Topf auf und f&#xFC;lle sie dann hei&#xDF; in sterile Gl&#xE4;ser. Durch das Erhitzen wird die Paste haltbar &#x2013; <strong>bis zu 6&#x2013;12 Monate<\/strong> bei k&#xFC;hler Lagerung. Der Geschmack ver&#xE4;ndert sich leicht: gekocht ist die Adjika etwas milder und runder &#x2013; aber immer noch voller W&#xFC;rze.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-vielseitig-wie-kaum-eine-andere-paste\"><strong>Vielseitig wie kaum eine andere Paste<\/strong><\/h2>\n\n\n\n<p>Du kannst Adjika zu fast allem servieren: als Dip zu Brot, als W&#xFC;rze f&#xFC;r Fleisch, in Suppen, zu Eiern oder Reisgerichten. Du brauchst nur <strong>einen Teel&#xF6;ffel<\/strong>, um ein ganzes Gericht zu veredeln.<\/p>\n\n\n\n<p>Und das Beste: Du wei&#xDF;t genau, was drin ist &#x2013; und es schmeckt jedes Mal ein bisschen besser, weil du es selbst gemacht hast.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<p><\/p>\n\n\n\n<p>Verpasse keine <strong>neuen Rezepte<\/strong> und Angebote bei Pfannen Harecker! Mit dem Newsletter und der<a href=\"https:\/\/www.harecker.de\/blog\/schmankerlpost-verpasst\/\"> Schmankerlpost<\/a> von Pfannen Harecker bleibst du immer informiert! Du erh&#xE4;ltst <strong>jeden Donnerstag unsere Schmankerlpost mit neuen Rezepten &amp; Tipps<\/strong> rund um&#xB4;s Kochen.<br>Anmelden &amp; nichts mehr verpassen:<\/p>\n\n\n<div style=\"\n    background:#051d40;\n    padding:30px;\n    border-radius:15px;\n    text-align:center;\n    color:white;\n    font-family:Arial, sans-serif;\n    max-width:600px;\n    margin:0 auto;\n\">\n    <h2 style=\"color:white; margin-top:0;\">\n        Werde Teil der Harecker Community! &#x1F499;\n    <\/h2>\n\n    <p style=\"color:white; font-size:16px; line-height:1.5;\">\n        &#128073; Melde dich hier f&uuml;r unsere Schmankerlpost &amp; Newsletter an,\n        um keine Rezepte oder Angebote mehr zu verpassen.\n    <\/p>\n\n    <a href=\"https:\/\/t06a3949a.emailsys1a.net\/58\/8585\/3e7d016769\/subscribe\/form.html?_g=1764611427\" style=\"\n           display:inline-block;\n           background:#277dc1;\n           color:white;\n           padding:14px 28px;\n           border-radius:8px;\n           text-decoration:none;\n           font-size:18px;\n           font-weight:bold;\n           margin-top:15px;\n       \">\n        Jetzt anmelden\n    <\/a>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<p><strong>Das Pfannen Harecker Team w&#xFC;nscht viel Spa&#xDF; beim Kochen und Genie&#xDF;en!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>W&#xFC;rzpaste aus Georgien: Adjika &#x2013; selbst gemacht Diese scharfe, aromatische Paste stammt aus der traditionellen georgischen K&#xFC;che und ist ein echter Geheimtipp f&#xFC;r alle, die nat&#xFC;rliche W&#xFC;rze lieben. Frische Paprika, Chili, Knoblauch und Kr&#xE4;uter verschmelzen mit dem charakteristischen Geschmack von Schabzigerklee zu einer intensiven Rohpaste. Ob als Brotaufstrich, Dip oder W&#xFC;rze zu Fleisch, Gem&#xFC;se oder&#x2026;<\/p>\n<p><a class=\"read-more\" href=\"https:\/\/www.harecker.de\/blog\/adjika-selbst-gemacht\/\">&#xBB; Weiterlesen<\/a><\/p>\n","protected":false},"author":17,"featured_media":27934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2366,3178],"tags":[10469,10468,10464,10465,10467,10466,10470,10471],"class_list":["post-28011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dressings-dips-sossen","category-vegetarische-rezepte-vegane-rezepte-zum-selbermachen","tag-adjika-mit-schabzigerklee","tag-adjika-ohne-kochen","tag-adjika-rezept","tag-georgische-wuerzpaste","tag-hausgemachte-adjika","tag-scharfe-paste-selber-machen","tag-wuerzpaste-mit-chli","tag-wuerzpaste-mit-spitzpaprika"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Adjika - selbst gemacht - Die Pfanne von harecker.de<\/title>\n<meta name=\"description\" content=\"Bereite deine eigene Adjika zu. 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